Perfect Pairings & Recipes for
Mung Bean

Unlock the perfect flavour pairings for mung bean according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

Mung bean instantly conjures the evocative embrace of bean and the kiss of pea. But look beneath its obvious bitterness and you'll discover a captivating symphony of softer notes, a whisper of grass, a hint of starch, and subtle accents reminiscent of chlorophyll that contribute remarkable depth. Understanding how these elements interplay is the secret to unlocking truly exceptional pairings.

To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our findings reveal, for instance, how salt's saline tones can ground mung bean, or how fennel seed's liquorice notes create an unexpectedly harmonious bridge with the starchy aroma.

An ingredient's flavour stems from its core characteristics, such as vegetal, herbal, or floral, combined with layers of subtle flavour notes (outer bars). For a balanced dish, pair ingredients with a variety of core flavours, and choose complementary aroma notes for harmony.

The Secret Language of Flavour

To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

The Flavours That Harmonise With Bean Notes

Our analysis reveals a strong connection between bean and liquorice flavours. Since mung bean has a distinct beany flavour, try pairing it with the liquorice flavours of fennel seed.

The recipes below provide inspiration for pairing mung bean with fennel seed.

Harmonious Flavours Of Mung Bean

Just as our analysis shows that bean and celery-like flavours are harmonious, we can identify the full profile of flavours that harmonise with each of the flavour accents present in mung bean. For instance, the pea-ish flavours of mung bean are strongly associated with linalool and oniony notes.

The accents complementing the various aromas of mung bean can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of salt offers many of the aroma accents complementary to mung bean, including saline and glutamic notes. Because the flavour profile of salt has many of the of the features that are complementary to mung bean, they are likely to pair very well together.

The chart above shows the unique profile of salt across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with mung bean.

Recipes That Pair Mung Bean With Salt

Linked Flavour Notes

Looking at the accents that are most strongly associated with the various flavours of mung bean, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of mung bean, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the accents complementary to mung bean.

What To Drink With Mung Bean

The celery notes in virgin mary make it a perfect pairing with mung bean. Likewise, the saline flavours in pecorino create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of mung bean below.

Which Spices Go With Mung Bean?

Choose spices that enrich its starchiness or awaken its starchy aroma. Paprika and tamarind paste offer vibrant, clean counterpoints, their verdant freshness lifting the palate. Chilli powder add a gentle, oniony brightness, while fennel introduces a sophisticated, anise-tinged elegance.

Alternatively, embrace spices that harmonise with mung bean's toastiness. The addition of chilli flakes, with its subtle capsicum notes, can complement the toast beautifully, while pepper lends a sharp aroma.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Mung bean), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.